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1. ninja8tyu (ninja8tyu@varishangout.net)'s status on Wednesday, 08-May-2024 13:09:18 JST ninja8tyu
   how much pink in pork is undercooked
   • :paimon_smug: SnugSmug:klee_smug: (snugsmug@varishangout.net)'s status on Wednesday, 08-May-2024 13:09:15 JST :paimon_smug: SnugSmug:klee_smug:

     in reply to
     @ninja8tyu enjoy your worms.
     luithe likes this.
   • ninja8tyu (ninja8tyu@varishangout.net)'s status on Wednesday, 08-May-2024 13:09:16 JST ninja8tyu

     in reply to

     • :paimon_smug: SnugSmug:klee_smug:
     @SnugSmug i don't temp my meat tho
   • :paimon_smug: SnugSmug:klee_smug: (snugsmug@varishangout.net)'s status on Wednesday, 08-May-2024 13:09:17 JST :paimon_smug: SnugSmug:klee_smug:

     in reply to
     @ninja8tyu I think just so long as it's around 155 internal it's okay.
   • luithe (luithe@varishangout.net)'s status on Wednesday, 08-May-2024 13:10:02 JST luithe

     in reply to

     • :paimon_smug: SnugSmug:klee_smug:
     @ninja8tyu @SnugSmug why are the hell are you burning meat to the point the outside is charred but it's still raw? :what:
     This is the most basic culinary skill to not cook everything on high heat
   • ninja8tyu (ninja8tyu@varishangout.net)'s status on Wednesday, 08-May-2024 13:10:03 JST ninja8tyu

     in reply to

     • :paimon_smug: SnugSmug:klee_smug:
     @SnugSmug well it was smoking and burning and there wasn't much pink...