Traditional English dishes: Sticky paste Cribblers Boiled cutlery Steamed mash Oiled tulips Yorkshire bucket Oaty wool Bread dampness Mushy orange Spiceless delifht Monkey in a dishes Swelly cubits Boiled pizza Tripe cake Bedfordshire ripper Marmy klemp Blooded rag Muffin o'leary Boiled effuse Sugary twipples Potted ape Stranglers Tea water soakings
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