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According to Atlas Obscura, gooseneck barnacles got their name centuries ago when medieval naturalists stumbled upon these claw-like sea creatures and thought they were goose eggs. They witnessed the crustaceans fall into the water and believed baby geese emerged fully formed from the dislodged barnacles.
Barnacles are classified with shrimps, crabs, isopods and amphipods in the subphylum Crustacea. They are included in the class Maxillopoda, though this class does not appear to be a monophyletic grouping.[3] They are included in the infraclass Cirripedia, the barnacles, members of which are sessile suspension feeders with two active swimming larval stages, the nauplius and the cyprid. The order Pedunculata includes barnacles attached to the substrate by stalks, the goose barnacles. The attachment is made by the cementing of the antennules of the cyprid larvae to the substrate and the elongation of that region into a stalk. Pedunculata is not itself a single monophyletic group but forms a transitional series of lineages moving towards the sessile acorn barnacles.
This seafood is among the most expensive in the world and can go for as much as $125 a pound. Toronto Life reports that in Europe, a kilogram of gooseneck barnacles could yield $500. Their price is related to a limited supply and the risk a fisherman must face to obtain this delicacy.