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Remipede venom is odd compared to that of other arthropods. While some spiders, for example, use venom consisting of tiny neurotoxic proteins, the remipede’s toxic cocktail is dominated by larger enzymes that break down the exoskeletons of their prey and destroy proteins in their bodies, softening their defenses and making their insides more easily digestible. In its makeup, the researchers say, remipede’s venom is more like that of vipers than any of its arthropod cousins. There is one familial similarity, though: a neurotoxin that paralyzes the remipede’s victims and is nearly identical to one found in spiders.
With so many crustaceans out there, why is the remipede the only one to become venomous? The researchers think that because the group has such varied diets—some are filter feeders, some are scavengers—none of them really needed a potent weapon for taking down large prey. While remipedes have also been seen filtering small bits of food from the water, their environment and lifestyle pressured them into going toxic.