Dough in banetton now on the verge of overflowing the banetton. Supposedly it needs two more hours.
https://cdn.fosstodon.org/media_attachments/files/113/657/815/886/452/391/original/339984ce48b1e146.jpg
Two hours. Supposedly needs four. I didn't bother poking it, it's quite obviously still expanding. 🤦♂️
Maybe I shouldn't have been so careful about not de-gassing it.
Houston, we may have a problem! We are in uncharted territory here.
🤷♂️
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