Public
- Public
- Network
- Groups
- Popular
- People

A 12 quart dough bucket filled over 10cm deep with silky bubbly dough. It's ready (or even a bit late), it's going to start collapsing soon.

Download link

A 12 quart dough bucket filled over 10cm deep with silky bubbly dough. It's ready (or even a bit late), it's going to start collapsing soon.
https://cdn.fosstodon.org/media_attachments/files/113/657/479/395/892/111/original/3c1c3049a4053529.jpg

Notices where this attachment appears

kaybeeque (kaybee335@fosstodon.org)'s status on Monday, 16-Dec-2024 07:17:40 JST kaybeeque

Ah yes. Today's #bread mystery.
Why did a simple change in fold timing and *less* levain result in this huge morass of dough in *less* time than the last batch?
🤔
No time to think, I definitely need to divide and shape. This is ready!!

In conversation about a month ago from fosstodon.org permalink