お知らせ：０７６はゲーム開発スタジオとなる為、４月２日をもって０７６萌ＳＮＳ及び０７６萌Mitraのサービスを終了致します。諏訪子様は、新しいスタッフ専用のMitraインスタンスで引き続きフォロー出来ます。

これまで０７６萌ＳＮＳ又は０７６萌Mitraをご利用頂き、誠に有難う御座いました。

A 12 quart dough bucket filled over 10cm deep with silky bubbly dough. It's ready (or even a bit late), it's going to start collapsing soon. - ０７６萌ＳＮＳ

お知らせ：０７６はゲーム開発スタジオとなる為、５月２日をもって０７６萌ＳＮＳ及び０７６萌Mitraのサービスを終了致します。諏訪子様は、新しいスタッフ専用ののMitraインスタンスで引き続きフォロー出来ます。これまで０７６萌ＳＮＳ又は０７６萌Mitraをご利用頂き、誠に有難う御座いました。

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A 12 quart dough bucket filled over 10cm deep with silky bubbly dough. It's ready (or even a bit late), it's going to start collapsing soon.

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A 12 quart dough bucket filled over 10cm deep with silky bubbly dough. It's ready (or even a bit late), it's going to start collapsing soon.
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kaybeeque (kaybee335@fosstodon.org)'s status on Monday, 16-Dec-2024 07:17:40 JST kaybeeque

Ah yes. Today's #bread mystery.
Why did a simple change in fold timing and *less* levain result in this huge morass of dough in *less* time than the last batch?
🤔
No time to think, I definitely need to divide and shape. This is ready!!

In conversation about 2 months ago from fosstodon.org permalink

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A 12 quart dough bucket filled over 10cm deep with silky bubbly dough. It's ready (or even a bit late), it's going to start collapsing soon.

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