Notices by gettingcooked@noagendasocial.com, page 7

Hey-ho! Let's go! It's time for another episode of Pyro Jenga!.

And I'm preheating the incoming wood.

A couple more hours of this and then we make pizza, baby.

And away we go...

I'm going to attempt another round of pizzas in The Phoenix, tonight. Thoughts and prayers appreciated.

And now we spread out the fire to ensure the floor soaks up as much heat as possible.

And it's only 55*F on the underside.

With a fire raging inside, the dome is over 1200*F, while the outside is only 68*F. Not bad for some sand, clay, and straw.

Et voila.

The fire has been pushed to the back wall, the floor has been swept and mopped, to remove excess ash, and now we wait a few minutes for the temp to come down a bit. Turns out I got it a bit high, as it's neay 900*F on the floor, and I'm looking for something closer to 750.

@thatguyoverthere So you have layers and meat birds? We're on a regular sized building lot and only have room for maybe 4 hens. We eat a fair bit of eggs, but I must feed my dogs something like 30 scrambled eggs a week.

@thatguyoverthere So cool. We're planning on getting a few birds, but probably not until next spring, as I've a million other projects to finish. And a coop to build.

@thatguyoverthere I love the multi-coloured eggs? What exactly do you feed your girls?

And, sadly, we've had wicked easterly winds, and torrential rains, today, so I won't be using The Phoenix. More sad.

Wings tonight. I've coated them in our BBQ rib rub (I put that shit on everything) and will finish with some store bought sauce, as it seems we're out of the wife's homemade peach sauce. Sad.

@Mikerotch75 As I said, it's a pretty straightforward, sugar based recipe. I'm sure there's a million variations on the theme, but I do love this recipe. Enjoy.

Rib Rub (that I put on everything)

3/4C brown sugar
3/4C white sugar
1/4C smoked paprika
1/4C garlic powder
2 TBSP cracked black pepper
2 TBSP ground ginger
2 TBSP onion powder
2 TSP dried rosemary

@Mikerotch75 It's in here, somewhere. Lemme look for it.

@thatguyoverthere It pays to have a guy.

@thatguyoverthere I'm an amateur afficionado, have been trying a little bit here, and a little bit there. Not really sure what my favourite is at this point.

@thatguyoverthere
A woman is a woman
But a good cigar is a smoke