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Poast Oak (poastoak@poa.st)'s status on Sunday, 22-Oct-2023 22:24:11 JST Poast Oak @scalar @confederatehobo You just have to manipulate the budget somewhere else. I would feed trash meals on Thursday nights and Friday lunch to squeeze enough money to afford the steaks. -
Poast Oak (poastoak@poa.st)'s status on Sunday, 22-Oct-2023 22:24:12 JST Poast Oak @scalar @confederatehobo If your food service officer loves you you can have steak and lobster all the time.
I fed my crew steak every Sunday at sea. Sometimes shrimp, sometimes crab, sometimes lobster (depended on how we were doing with the budget).Machismo repeated this.
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