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1. gettingcooked@noagendasocial.com's status on Saturday, 29-Apr-2023 09:50:00 JST GettingCooked

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   Big rise energy.

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   • gettingcooked@noagendasocial.com's status on Saturday, 29-Apr-2023 09:50:01 JST GettingCooked

     The dough, with the fresh flour, feels kickass compared to the last batch. Now all I have to do is dial in the right oven temps.