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1. Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Sunday, 16-Apr-2023 06:36:07 JST Disinformation Purveyor :verified_think:

   • GettingCooked
   @GettingCooked I dont know what Montreal steak spice is, but salt brings out all the natural goodness in the meat. I might mix herbs and pepper in as well but that's just me
   • gettingcooked@noagendasocial.com's status on Sunday, 16-Apr-2023 06:55:09 JST GettingCooked

     in reply to

     @thatguyoverthere it's a Canadian thing. A spice mix including salt. I think I'm going to go just salt, and then add some post oak into the coals and let the smoke shine through.

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   • Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Sunday, 16-Apr-2023 06:55:44 JST Disinformation Purveyor :verified_think:

     in reply to

     • GettingCooked
     @GettingCooked a good smoke makes everything taste better
   • gettingcooked@noagendasocial.com's status on Sunday, 16-Apr-2023 06:59:30 JST GettingCooked

     in reply to

     @thatguyoverthere
     A woman is a woman
     But a good cigar is a smoke

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   • Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Sunday, 16-Apr-2023 07:00:21 JST Disinformation Purveyor :verified_think:

     in reply to

     • GettingCooked
     @GettingCooked I like a good maduro wrap. My favorite cigar to date is still the CAOMX2
   • Disinformation Purveyor :verified_think: (thatguyoverthere@shitposter.club)'s status on Sunday, 16-Apr-2023 07:06:50 JST Disinformation Purveyor :verified_think:

     in reply to

     • GettingCooked
     @GettingCooked I used to have a friend that owned a cigar shop who taught me a fee things and helped me dial in my tastes. Maduro wraps are dark with a full bodied flavor. Stout like almost
   • gettingcooked@noagendasocial.com's status on Sunday, 16-Apr-2023 07:06:51 JST GettingCooked

     in reply to

     @thatguyoverthere I'm an amateur afficionado, have been trying a little bit here, and a little bit there. Not really sure what my favourite is at this point.

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   • gettingcooked@noagendasocial.com's status on Sunday, 16-Apr-2023 09:57:32 JST GettingCooked

     in reply to

     @thatguyoverthere It pays to have a guy.

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