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1. Ars Technica (arstechnica@mastodon.social)'s status on Tuesday, 29-Oct-2024 23:35:26 JST Ars Technica

   The science behind the candy bars we gorge on every Halloween
   How the airy nougat and chewy caramel is built.
   https://arstechnica.com/health/2024/10/the-science-behind-the-candy-bars-we-gorge-on-every-halloween/?utm_brand=arstechnica&utm_social-type=owned&utm_source=mastodon&utm_medium=social

   • Randall Lee (bltpizza@mastodon.social)'s status on Wednesday, 30-Oct-2024 00:00:29 JST Randall Lee

     in reply to

     @arstechnica the quality of "chocolate" coating used by Mars, Hershey's and Nestle is disgusting.