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  1. Ars Technica (arstechnica@mastodon.social)'s status on Saturday, 14-Oct-2023 20:05:08 JST Ars Technica Ars Technica

    Plant-based cheese may be getting more appetizing

    Can we skip the dairy and still get a cheese that doesn't taste like plants?

    https://arstechnica.com/science/2023/10/plant-based-cheese-may-be-getting-more-appetizing/?utm_brand=arstechnica&utm_social-type=owned&utm_source=mastodon&utm_medium=social

    In conversation about a year ago from mastodon.social permalink
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